Made In Greece is for those who have experienced authentic Greek cuisine through their travels, or at a local Greek restaurant, a Greek festival, or a friend’s house. It's also perfect for the adventurous diner who enjoys trying something new and different, and for those who may have seen a Greek recipe on television and would like to experiment with a healthier way of preparing authentic Greek foods.

There are some good Greek cookbooks available today, but most do not address the specific problems facing the vast majority of people who are not professional cooks-things like availability of ingredients, ways to maintain authentic cuisine flavor but without the calories and fat and complicated preparation. Unfamiliar recipes are often made with hard-to-find ingredients and many don't clearly say how to serve the dish or what the finished recipe should look like.

Made in Greece eliminates the intimidation of cooking unfamiliar recipes by using easy-to-find ingredients, telling you what cooking tool to use, and providing step-by-step instructions and beautiful color photos that show you exactly what the finished recipe should look like.